THE WINE CLUB
Hand picked for Suwanee, a great way to try new wines each month. Explore different regions and flavor profiles from vineyards not available in big box stores. Choose from either of our Wine Club Series to discover your new favorite wine.
Signature Wine Club
$50/Month for 3 Bottles – 2 Reds & 1 White
A Minimum Retail Value of $60.00
Premiere Wine Club
An Exciting Selection of Next Tier Varietals
$75/Month – Between 2 to 3 Bottles
A Minimum Retail Value of $100.00
Please use the form below to join our wine club. All payment transactions take place in store upon pick up. No sign up fee, cancel at any time!
June | Premiere Series
2017 Casa Rojo, The Orange Republic
On the nose sweet aromas of mango, apricot & orange blossom. In the mouth it’s silky, enveloping, tasty & well structured.
2016 Moulin de la Roque, Les Adrets
Beautiful purple color. Aromas of red fruits on blackberry & blackcurrant. An unmistakably rich, dense, ripe & playful wine with a peppery spice & while hefty it’s well integrated.
2015 Andis, Original Grandpére Vineyard, Old Vine
Amador County, CA
A gentle giant, full flavored, soft & expansive palate & not at all tanic. Ripe strawberry & brown sugar aromas, rich & slight sweet fruit flavor lightly accented by oak spice & plush mouthfeel.
June | Signature Series
2016 Bodegas Marqués de Vizhoja, Señor da Folla Verde
Rias Baixas, SP
Full bodied nose with sweet notes of ripe fruit with floral tones. Palate is very fresh with lively tones of apple, pear & fennel, possessing a sweet-acidic balance with an elegant, long-lasting finish.
2011 Mottura, Del Salento
Brilliant ruby red color with generous & persistent aroma with hints of ripe red fruit, licorice & spices. Palate follows nose with good freshness, smoothness & well-balanced tannins.
2016 Cedar + Salmon
Walla Walla, WA
Aromas of fresh baked blueberry pie. Cinnamon & blueberry jam on the palate, with mocha-kissed oak & finely grained tannins. An elegant red finishing with fennel root & black olive savoriness.
May | Premiere Series
2018 Diatom, Bar-M, Los Alamos Valley
Santa Barbara, CA
Aromas of lemon, citrus blossom, & wet sand on the nose. The palate follows the nose adding a salinity & white peach flavors, offering a crisp, precise & balanced texture through finish.
2014 Alloro Vineyard, Estate Chehalem Mountains
Willamette Valley, OR
Aromas of ripe strawberry & cherry fruit with flavors that evolve through a lengthy finish, adding layers of chocolate, malt & caramel in a beautiful proportion.
2016 Sans Liege, The Offering
Central Coast, CA
Distinctive, refined & well-built, offering expressive black cherry, cigar box, green olive & cured meat accents that build richness on a long finish.
May | Signature Series
2018 Les Vignobles Foncalieu, Piquepoul
Delicate aromas of crushed rose petals with lemony notes. Wonderfully lively and bursting with freshness.
Willamette Valley, Or
Packed with red plum, cherry, citrus rind & cut tobacco. Great complexity on the palate, gliding gracefully into a mineral finish with a spicy lingering finish.
2016 Loxarel, Ops
Notes of vegetation & fruit. The palate combines the fruity nuances, toasted notes & hints of vanilla. Easy to drink, long aftertaste with hints of spice.
Our April Monthly Wines
2016 Barbi, Toscana Brusco dei Barbi
On the nose bright cherry, strawberry fruit & floral notes. The palate follows with touches of earth & tobacco, yet is supple, fresh with soft tannins, and a pleasant acidity with a medium finish.
2013 Cass Wines, GSM Estate
Paso Robles, CA
Ripe & juicy with stewed blueberry, black cherry & plump blackberry aromatics. A supple palate of vanilla bean custard, earl grey tea, crushed violet & pencil shavings with a smooth & soft finish.
2017 Hecht & Bannier, Blanc
A cool maritime terroir creating a lively wine with citrus fruits & white flowers on the nose. A full volume wine with good minerality, orange, lemon notes & honeysuckle on the palate.
Our March Monthly Wines
Côtes du Rhône
2016 Pierre Gaillard, Operation Dragoon
Rhône Valley, FR
Dark & intense color, yet easy to drink Rhone wine. Smooth blackberry, hints of chocolate, gentle earthiness, slight sweetness, finishing with rustic tannins.
2016 Gen 5, Ancestral Red
Lush flavors of wild blackberry pie & blueberries with hints of mocha & baking spices. Rich dark fruit flavors, creamy texture & velvety finish.
Fresh, dry, zippy & crisp wine has tart, green apple & citrus aromas with similar flavors on the palate, plus tropical fruit notes. The wine has balanced acidity; it is a wine for any occasion.
Our February Monthly Wines
2014 Mira Winery, Stanly Ranch
Napa Valley, CA
Delicate, evolving aromas of black pepper, flowers & toasted nut. Juicy flavors of dried plums, cherries & pomegranate, concluding in a balanced, lingering finish that hints at cigar smoke.
2016 Monte del Frà
Aromas of ground black pepper & wild berry lead the way. The juicy delicious palate mirrors the nose doling out succulent cherry, crushed raspberry & cinnamon. Easy going & balanced, it boasts supple tannins & fresh acidity.
2017 Elicio, Mediterranee
Rhone Valley, FR
Zippy fruit on the nose with citrus, lime curd & filling of lemon meringue pie. Medium-bodied with a touch of sugar leading to yellow peaches & golden pears.
Our January Monthly Wines
2016 Arche, Rubicone
A pleasant, fresh bouquet with a dark cherry & plum nose. Easy on the palate with a medium-body & light tannins leading to a smooth finish.
2016 J. Dusi, Model M.
Central Coast, CA
Aromas of black cherry & plum. The palate is awash in deep jammy flavors of blackberry & overripe plums, which finishes ahead of rich backing spices & herbs.
2015 Cadaretta, sbs
Columbia Valley, WA
Fresh tropical aromas of mangos & peach, braced with racier notes of lemon-lime citrus. Background notes of pear & kiwi fruit finishing with a wonderful crispness.
Our December Monthly Wines
2013 Grupo Yllera, Vino de la Tierra, Crianza
Castilla y Leon, SP
Clean, bright, elegant fruity aroma with notes of vanilla, spices, cocoa, light minty tones & roasted notes. Meaty on the palate with well-integrated tannins. Long & persistent finish.
2015 Ray’s Creek Vineyards
Aromas of blackberry jam, cedar & hints of cardamom. Plum entry into black cherry & dark fruit with lush, sweet fruits in the mid-palate carrying a thread of acidity throughout. Tannins start gracefully, becoming dusty & pronounced at the finish.
2016 Hugel, Gentil
Fresh, ripe apple, lemon & pear aromas. Palate balances this abundance with a pleasantly bitter, tangy note. Dry, slender & refreshing, with a layered, stony core.
Our November Monthly Wines
2015 Masseria Altemura, Sasseo
Sour cherries, violets, licorice & sweet spice on the nose. Big, bold flavors of cherry, raspberry & plum with a slightly smoky finish & velvet palate.
2016 Maison Brotte
Rhone Valley, FR
Elegant aromas of red berries, warm spices & dry forest floor. Mouth warming palate follows nose with hints of cinnamon & red peppercorns married with ripe wild berries & prunes. Elegant tannins give way to a long-toasted finish.
100% Pinot Noir – a bouquet reminiscent of strawberries. The palate is refreshing, fruity & nuanced, with a well-integrated acidity & harmonious finish .
Our October Monthly Wines
Paso Robles, CA
Dark berry-focused fruit upfront with spicy notes to follow. A medium bodied cabernet with black currant, earthy notes & toasty mocha hints. Round, soft & velvety tannins.
2016 Giuliano Rosati
Brilliant ruby red; scents of ripe blackberry, clove, tobacco & licorice. Full flavored palate, velvety, crisp & refreshing with oak influenced background tones of vanilla & toasted nut.
2015 Constantin Gofas, Mythic River
Golden in color with aromas of summer fruits, cedar & spice. On the palate elegant & rich, finishing with a nice balance between good acidity & supple fruit flavors.
Our September Monthly Wines
2015 Campinuovi, Montecucco
Intense aromas of wild cherry & ripe dark fruits. Soft, peppery entrance on the palate with well-balanced tannins & balsamic notes through the finish.
2016 Rabble Wine Co., Mossfire Ranch
Paso Robles, CA
Vibrants notes of boysenberry, violet & sweet cake batter. Flavors of raspberry jam, cocoa & hint of black pepper. Bright acidity, chalky minerality on the backbone & sweet oak tannins on the finish.
2015 Telmo Rodriguez, Rueda Basa
Castilla y Leon, Spain
Apple, melon & white fruit aromas lead to a citrus palate with good balance. Flavors of edgy citrus & green apple finish with a racy mouthfeel & notes of stone fruit & citrus.
Our August Monthly Wines
2016 Hobo Wine Co.
Alexander Valley, CA
Vibrant, fruit forward and approachable. Fresh lively cherry, medium depth on the palate, light earthiness and easy to drink.
2017 MontGras, Reserva
Central Valley, Chile
Strawberry and raspberry aromas combined with subtle herbal and spice notes. Palate is juicy and fresh, has roundness and texture lingering alongside toasted notes.
2012 Domaine Raphael Luneau, Sevre-et-Maine
Loire Valley, France
Pale yellow with golden nuances, it reveals white and citrus fruit flavors and a hint of hazelnut. Fruity, fine, elegant, slightly fizzy and an aromatic finish.
Our July Monthly Wines
2016 Marchesi Antinori, Il Bruciato
Aromas of ripe red berry fruit, sweet spices and a light & fresh minty note are the most prominent sensations. Palate is well structured, persistent & very pleasurable in its fruity finish & aftertaste.
2015 Barossa Valley Estate
A burst of fresh red berry fruits, juicy blackberry & cherry with floral aromas. On the palate a silky, soft texture with vibrant flavor, fresh acidity, ripe tannins & balance.
2017 Illahe Vineyards, Tempranillo
Willamette Valley, Oregon
Fresh aromas of strawberries, lime zest, green mangos & rhubarb. The barrel fermented rose gives a lean body with tastes of lemon, kumquat, dragonfruit & gooseberry, cleansing the palate with a clean, mineral finish.